Making bread at home is one of those old fashioned skills that can save you a ton of money. But nowadays, you don’t need to be a master baker if you have a bread maker to do all the hard work for you. After a lot of research, this is the bread maker I chose to buy for my family… and we are using it all the time!
We have started saving a lot of money by switching from grocery store bought sliced bread to making our own. For the full price comparison, check out Is a Bread Maker Really worth the Cost?
Spoiler alert… it is!
We make a simple and delicious French bread for sandwiches, but every once in a while we like to mix things up and try something a little different.
That is when this rosemary bread recipe comes in… and it really hits the spot! It is light and fluffy, and it has the perfect balance of rosemary and olive oil. Toast it in the morning for a gourmet breakfast treat, or serve it with Italian Casserole or a simple spaghetti dinner to make the meal even more special.